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PANTRY PANTRY
KOKADA
HILLSBOROUGH, NC
Kokada is a better-for-you, USDA organic, refined sugar free, nut free,
and naturally sweet coconut-based spread. Kokada began in 2020
because we were tired of refined sugar laden snacks everywhere. We Belgian Chocolate Strawberry Fruit Pizza
wanted a snack that we could share with everyone, from our kids MRS. RUTH'S JAMS
going to school to our vegan and refined-sugar-free friends. APEX, NC 1 package softened cream cheese
1 package refrigerated sugar cookie dough
We started this business to prove that high quality, Mrs. Ruth’s Jams are known for unique flavor combinations - bursts 2 cups confectionary sugar
health, and socially conscious products that everyone of flavor followed by a lingering back of mouth taste. Our products Strawberry Jam
1 cup (or more) Mrs. Ruth's Belgian Chocolate
can enjoy can and should exist. are preservative free and created with the freshest, seasonal North
Carolina produce. We know our farmers! Mrs. Ruth’s Jams is 2 cups washed & sliced strawberries,
Product Specifications: Made from Gluten-Free woman-owned and the winner of national and state awards. We blueberries and/or other favorite fruits
Ingredients, Organic Certified believe no one should go hungry and donate 10% to hunger relief.
Our jams are farm to jar and made with love! Spread sugar cookie dough on pizza pan and
(919) 930-1944 bake to package directions. Cool slightly .
hello@eatkokada.com Product Specifications: Made from Whisk together cream cheese and confectionary
kokada.com Gluten-Free Ingredients, GMO-Free, sugar. Spread over cooled cookie crust. Arrange
Preservative Free fruit over topping. Drizzle with softened Mrs.
Kokada’s Baked Cranberry and Almond Oats
Ruths' Belgian Chocolate Strawberry Jam. Enjoy!
hello@mrsruthsjams.com
Get all the flavors of a freshly baked cranberry almond cake
mrsruthsjams.com
but as a healthy , nutritious breakfast. The oats are creamy ,
flavorful, and delicious. Drizzled with a simple Kokada icing,
they are the perfect breakfast for a cold winter morning.
INGREDIENTS:
2 cups rolled oats
1 tsp cinnamon
1 tsp cardamom
¼ tsp nutmeg
1 tsp baking powder
½ tsp salt 1 Tbsp ground flax
2 cups soy milk
1 banana, mashed with a fork SHIPWRECKED SEASONINGS
2 Tbsp Kokada Cinnamon Toast
1 tsp vanilla extract
1 tsp almond extract WILMINGTON, NC
1 tsp orange juice
1 Tbsp orange zest, about 1 orange
½ cup almond slivers
The Captain’s Crab Dip with one blend, now we have eleven different blends. All
1 cup fresh or frozen cranberries We got our start by competing in KCBS cooking competitions
blends are hand mixed, and hand bottled. "If you can Cook it,
GLAZE INGREDIENTS: We can Season it”.
7 tsp Shipwrecked Seasonings, Powder Keg Blackening
2 Tbsp powdered sugar 8 oz sour cream
2 Tbsp Kokada Cinnamon Toast
2 Tbsp maple syrup 2 oz mayo
1 Tbsp soy milk Product Specifications: No Additives, Preservatives or MSG
8 oz cream cheese (910) 620-2256
10-12 oz crab meat or shredded chicken
1. Preheat the oven to 350° and lightly grease an 11x7
inch baking pan. 6 oz cheddar cheese bill@shipwreckedseasonings.com
www.shipwreckedseasonings.com
2. Mix the dry ingredients together in a medium bowl - oats,
and crab meat (or shredded chicken) together
salt. Mix sour cream, mayo, Powder Keg, cream cheese,
cinnamon, cardamom, nutmeg, baking powder, ground flax, and
and place in an oven safe casserole dish. Spread
3. In a separate bowl, whisk the wet ingredients - soy milk,
in 325 degree oven until warm and cheese on top is
mashed banana, Kokada, vanilla extract, almond extract,
orange juice, and orange zest. cheddar cheese over top of mixture and back bake
bubbling. Serve with your favorite crackers
4. Pour the wet ingredients into the dry bowl and mix with a
wooden spoon until everything is combined.
or crostini.
5. Fold in the cranberries and almond slivers.
minutes.
6. Pour the mixture into the baking tray and bake for 40
ingredients.
7 . While it’s baking, make the glaze by whisking together all the
8. Serve warm with the glaze on top!
34 DISH THIS DISH THIS 35