Page 31 - Dish This!

PANTRY PANTRY

CHERRY ORCHARD FOODS FOGWOOD FOOD, LLC
HIGH POINT, NC REIDSVILLE, NC

Cherry Orchard Foods is the maker of fine gourmet food mixes, Fogwood Food, LLC has been growing shiitake mushrooms for twenty years. We have a reputation for
savory dip mixes, dessert mixes, slushie mixes, beer bread mixes, quality products offered in stores and restaurants. Our mushrooms are dehydrated for slices
soup mixes, rubs and seasonings. and shiitake mushroom powder. Premium quality shiitake mushroom slices offer convenience
for restaurant chefs as well as home cooks.
Product Specifications: Many of our products are all-natural and
gluten-free. Product Specifications: Made from Gluten-Free Ingredients

(336) 875-8266 (336) 613-6320
sales@cherryorchardfoods.com fogwoodfarm@gmail.com
cherryorchardfoods.com www.fogwoodfood.com

Suggested Use
FLAVOR SEED, LLC Rehydrate shiitake mushroom slices for about 20 minutes
CHARLOTTE, NC in liquid of choice (water, broth, wine, or other) to grill,
sauté, or prepare in your favorite recipes.
Our mission is to help make the home cook an at
home chef by providing simple, fresh, organic, and Remember to reserve the remaining liquid for a
kosher flavorings (seasonings and dry rubs) to aid in Flavor Seed’s Boudreaux T’s flavorful broth!
preparing meals and supporting a non-processed food
diet, quickly, easily, nutritionally and deliciously. It's Blackened Chicken and Rice Bowl
like a restaurant in a bottle. Enjoy!
2 lb. boneless skinless chicken thighs
Product Specifications: Certified Gluten-Free, Made Flavor Seed’s Boudreaux T’s
¼ cup olive oil
from Gluten-Free Ingredients, GMO-Free, Kosher
Certified, Organic Certified ½ green bell pepper, diced
½ red bell pepper, diced
(704) 401-9319 ½ onion, sliced
support@flavorseed.com ½ cup southwest salsa JULZ'S CREATIONS, LLC
www.flavorseed.com 2 Tbsp butter
1 cup long grain rice DURHAM, NC
2 cups chicken stock
Julz's Creations, LLC is a woman-owned and Italian Beef Sandwiches - A Chicago Classic
operated business out of Durham, NC. Julz
INGREDIENTS:
Prep time: 5 mins Cook Time: 25 min Total Time: 30 min
creates small batch, artisan hot sauces, pickles,
DIRECTIONS: Chicago-style giardiniera, mustard, and BBQ 2 ½ lb. (or so) beef chuck roast or similar cut
1 cup beef broth
sauce utilizing North Carolina grown produce.
1. In a bowl add chicken, olive oil and Flavor Seed’s
Her hot sauces are very, very pepper forward 1 jar Corporate Fat Cat Chicago style giardiniera
Boudreaux T’s Mild Blackening Seasoning, combine
and contain no additives, thickeners, coloring
to season chicken.
agents, or pepper extract. Combine these three ingredients in a slow cooker on low. Cook for
2. In a pan on medium-high heat, sauté seasoned
chicken for 5-7 minutes, flip and cook for an
(919) 536-2121 several hours (8 or so). Shred the beef and let it keep cooking
another hour on low. Serve beef on a hoagie roll* with the
additional 5-7 minutes or until fully cooked. Set
julzs.creations@gmail.com
aside on a separate plate. giardiniera. Add as much of the cooking liquid as you like (dipped,
julzscreations.com juicy , soaked).

3. In the same pan add peppers and onion, add more
*Traditionally , Italian beef sandwiches are served on Turano or
seasoning and sauté until soft.
4. Add in southwest salsa, butter, and rice. Mix until
all incorporated. Gonnella French rolls, but not everyone has access to those so, if you
must improvise, look for hearty bread rolls over flaky bread rolls. It
5. Add in chicken stock, simmer for 20-25 minutes or
until rice is done. will maintain its integrity better with all the juice!
6. Top with chicken and serve.
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