Page 22 - Dish This!

CONDIMENTS Mike D’s BBQ Chicken Sandwich CONDIMENTS
Chef Queen Precious-Jewel’s
Boneless/skinless chicken breasts
1 large, sweet onion
Creamy Avocado & Spinach Pasta 3 Tbsp mayonnaise
(We used Duke’s Smooth and Creamy.)
(Yields 4- 6 servings)
FOR SAUCE: ½ cup of Mike D’s BBQ Spicy sauce SAUCY COMPANY
INDULGENT ESSENTIAL SPICES, LLC 2 whole avocados (med size & ripe) Mike D’s BBQ All-Purpose Rub WILMINGTON, NC
bacon (any kind)
FRANKLINGTON, NC 1 cup spinach (fresh please) Cheese (pre-sliced or any cheese that can be
½ cup cashews (lightly salted or raw)*
sliced. We used mild hoop cheddar cheese.) Saucy Company was founded to offer shelf stable alternatives to popular
1 Tbsp Indulgent Essential Spices: Everything Indulgent Blend
®
WHY INDULGENT ESSENTIAL SPICES The difference 2 (1 inch) pieces parmigiano Reggiano rinds Mike D’s Big Sauce condiments and rubs without certain trigger ingredients like onion and
®
is on the fork! Indulgent Essential Spices is women- 1 Tbsp lemon juice hamburger buns garlic that prevent people from enjoying them. Our new Medium Spicy
1 cup pasta water (We used Sara Lee® Artesano® buns.) Fire Roasted Salsa is now Low FODMAP which makes it even easier to
owned and operated, black-owned, LGBTQ+-owned,
and a veteran lead company. black pepper (optional) digest. Two new signature onion and garlic free spice blend rubs are now
Put olive oil in pan and sauté onions with available with more to come soon!
FOR PASTA: Mike D’s All-Purpose Rub until soft and brown.
Chef Queen Precious-Jewel and Chef Jacqueline “Jay” Set it aside. Season chicken breasts with Mike
1 pack fresh or dry wide pasta (fettuccine, tagliatelle, pappardelle)
drew from their experience as the award-winning D’s All-Purpose Rub on both sides. Place on the Product Specifications:
chef/owners of Indulge Catering LLC and created this OPTIONAL TOPPINGS/PROTEIN: smoker or in the oven at 350°. Time to make the Made from Gluten-Free
line of spices and sauces to take your food to the next special sauce! Ingredients, Low FODMAP
Mushrooms, grilled chicken, grilled salmon, jerk shrimp.
level. You can see the difference in each of our spice
DIRECTIONS: Stir mayonnaise, ½ cup Mike D’s BBQ Spicy BBQ (910) 617-5889
blends, sauces, and condiments. Using vegan, gluten-
free and organic ingredients you will taste the quality 1. Soak the cashews in a medium bowl with hot water for a minimum Sauce and a tablespoon of Mike D’s BBQ All- mark@saucycompany.com
of 30 minutes to soften them. Purpose Rub together in a small bowl then
and care in every bite. saucycompany.com
2. Cook the pasta according to the package instructions. Drain but place it in the refrigerator. Back to the recipe!
save one cup of pasta water.
Product Specifications: 3. Make the avocado sauce: Broil bacon in the oven until cooked to your
Made from Gluten-Free Ingredients a. Remove seeds and peel of the avocado. Rough chop to make it liking. Drain bacon on paper towels and put
easier on your blender. the pan aside. Slice enough cheese to cover
b. Drain the cashews.
(919) 973-3069 each chicken breast. Make sure it’s cut thin
c. Add all sauce ingredients to your blender and blend until it
orders@indulgentessentialspices.com turns into a smooth sauce. (Yes, it’s that simple.) enough to melt quickly. When the chicken has LITTLE BLACK DRESSING CO.
indulgentessentialspices.com 4. Pan-sear or grill your proteins/toppings (if using). an internal temperature of 165°, add a layer of HIGH POINT, NC
5. Let's put this all together! Mike D’s Big Sauce. Place the sliced cheese on
the chicken breasts and allow them to continue
TWO OPTIONS: cooking just long enough for the cheese to melt, Little Black Dressing Co. brings fresh, delicious salad dressings to your table
then remove them from the heat source. by producing flavors like no other. Borrowing from a grandmother's famous
Remember to have fun and try new toppings each time you make
this dish. recipe, we only use simple ingredients with no preservatives and no gluten.
Brush the inside of the bottom hamburger buns Our awards include First Place, Second Place and Grand Champion from the NC
OPTION ONE: with bacon grease from the pan used to broil
Pour sauce from blender into saucepan to heat. Place pasta in a large the bacon. Repeat with the outside of the top Specialty Foods Association and Martha Stuart's "Americana Made" Finalist in
hamburger bun. Place the buns in the oven
service bowl. Toss the pasta with the sauce in a bowl. Grate more 2014. In addition, Little Black Dressing Co. was the official dressing for the US
Parmigiano Reggiano and add black pepper to taste. Open Golf Championship in Pinehurst in 2014.
to toast, then remove. Apply “special sauce”
OPTION TWO: mixture to the inside of the hamburger buns. Product Specifications:
Place a chicken breast on the bottom of each
Place pasta in large pan/skillet. Pour sauce from blender over pasta
and heat. Serve with crusty bread. bun. Place bacon on top of the chicken breasts. Made from Gluten-Free Ingredients
Add sautéed onions on top of the bacon. Add a
layer of Big Sauce, then top off the sandwich (336) 688-2524
with the top bun. kissie@littleblackdressing.com
www.littleblackdressing.com
SEA MONSTER SAUCES, LLC MIKE D'S BBQ, LLC
WILMINGTON, NC
DURHAM, NC
Sea Monster Sauces is truly a taste of the South. Each carefully created sauce
Stoked Salmon Sizzle explodes with flavor and continues with a marvelous mouth feel. We give back Our sauces are a twist on the traditional BBQ sauce with some
unique seasonings and spice levels inspired by Mike D’s African
to our community through sponsoring local non-profits, collaborating with local Grilled Romaine Salad
2 salmon filets businesses, and donating bottles to our first American and Latino heritage. Mike D’s BBQ sauces are also a
nod to the rich and well-deserved notoriety of BBQ in North
local honey responders. You'll love our three sauces - Surfer INGREDIENTS: INSTRUCTIONS:
Place greens in a large,
Surfer Slappin! Sauce Slappin! Sauce, Danger Berry Hot Sauce, and Signal Carolina history and culture. They are a hybrid of the two 1 bag spring mix decorative bowl and
salt Fire Lift Up Hot Sauce. Cheers! dominant flavor bases that make up the state: tomato-based 1 bag romaine toss. Top with remaining
pepper sauces in the West and vinegar-based in the East. 1 cup blueberries ingredients. Be creative.
ground ginger Product Specifications: Made from Gluten-Free 1 cup sliced strawberries
parsley Product Specifications: 1 cup lightly toasted walnuts Toss all with Dreamy
Ingredients, GMO-Free Creamy Vinaigrette right
Made from Gluten-Free 1 cup craisins
Marinade salmon in sauce/honey mixture for Ingredients 1 tub goat cheese crumbles before serving.
30 minutes. Add spice combination, build tin (910) 547-7727 ¾ bottle dreamy creamy
foil tents, and pop in the oven at 425° for seamonstersauces@gmail.com (866) 960-8652 vinaigrette Easy recipe to fix on the go.
approximately 11-12 minutes. seamonstersauces.com mike@mikedsbbq.com Your guests will think you worked all day!
www.mikedsbbq.com

22 DISH THIS DISH THIS 23