Page 18 - Dish This!

Suggested Uses

Add our pizza sauces
CONDIMENTS to your favorite chili COTTAGE LANE KITCHEN CONDIMENTS
or marinara dish for a kick!
CHAPEL HILL, NC CREW FAMILY ORCHARDS
We love our dressing in FAYETTEVILLE, NC
pasta salad, with plenty of This is NOT your ordinary hot stuff! Cottage
tomatoes, broccoli, red onions, Lane Kitchen is where four generations of We grow olives and other fruits
CELEBRATION TIME NC feta, olives, cucumbers, and relish makers have preserved chili peppers holistically and sustainably on our CW DRESSINGS
grilled veggies.
PITTSBORO, NC out of love and tradition. Our multi-award orchards in Scotland County. We also
winning products are sassy in name, southern FAYETTEVILLE, NC
have our own line of top shelf, all
in hospitality, and fiery in flavor. They are low
Celebration Time NC produces a dressing, dip, & marinade containing lots natural retail food products.
in sodium yet high in deliciousness. A woman- CW Dressings is a certified service-
of fresh basil, garlic, North Carolina-made vinegar, and oil. We also make
owned company, we are devoted to our family disabled veteran owned business
award-winning Spicy and a Spicier Pizza Sauces that double as a dip for garlic Product Specifications: Made from Gluten-Free Ingredients,
legacy and steadfast in crafting condiments with specializing in unique flavorful
bread, mozzarella sticks, and other treats, or a great addition to your favorite Organic Certified, All-Natural Ingredients
clean, high-quality ingredients. dressings, sauces, and marinades. Our Date Balsamic Vinaigrette and
marinara sauce and chili! Our products are low in sodium and sugar, with
Sweet Date Hot Sauce showcase the versatility of date fruit. Each product
loads of fresh herbs and spices. Product Specifications: (910) 364-6168
amanda@crewfamilyenterprises.com is made with 100% organic deglet nour date syrup.
Made from Gluten-Free Ingredients
Product Specifications: Made from Gluten- creworchards.com
Our loyal customers appreciate the use of natural sugars found in date
Free Ingredients
(919) 360-4041 fruit as the primary sweetener, making our products truly one of a kind
info@cottagelanekitchen.com and healthy for just about any diet.
(919) 608-4074
www.cottagelanekitchen.com
celebrationtimenc@gmail.com Crew Family Orchards Product Specifications:

www.celebrationtimenc.com Vegan and Diabetic
Roasted Brussel Sprouts
Friendly, Gluten-Free, No
Marinate brussels sprouts in our High Fructose Syrup, No
EVOO, North Carolina Bourbon Added Sugars
infused balsamic vinegar, and Date Balsamic Avocado
spices of your liking (paprika,
garlic powder, salt, pepper, mustard (785) 709-0050 Caprese Wrap
powder, and a little cayenne pepper contactus@cwdressings.com
are our favorites) Roast at 400 www.cwdressings.com INGREDIENTS:
degrees for about 35-40 minutes. 2 white or whole wheat tortillas
NONS SALTS Drizzle more balsamic vinegar ½ cup or so of fresh arugula leaves
RALEIGH, NC right before serving. sliced
1 (8 oz) ball fresh mozzarella cheese,
1 tomato, sliced
Nons Salts is a family owned and operated business making specialty 1 avocado, pitted and sliced
seasoning salts for everyday cooking and finishing. Nons Original blend is Fear’ed Fish Tacos Basil leaves
based on a family recipe from Northern Italy. Each seasoning is made in small INGREDIENTS: Kosher salt
batches using fresh herbs, garlic, peppers, and Kosher Salt. From our family Frozen fish fingers or Battered Cod Freshly ground black pepper
to yours. Grazie! 3 yellow onions sliced CW Dressings Date Balsamic Vinaigrette
3 Tbsp vegetable oil
1 Tbsp butter INSTRUCTIONS:
Product Specifications: Made from Gluten-Free Ingredients, Vegan The Spicy Hermit Kimchi Fire Chicken
1 lb. chicken breasts, cut into ¾ inch cubes Layer slices of tomato, mozzarella
(561) 504-8951 taco (or more, depending on the level of spice THE SPICY HERMIT cheese and avocado on 1/3 of the
1 Tbsp of Cape Fear Spicy Pepper Relish per
½ jar of The Spicy Hermit Kimchi (about ½ cup),
you are looking for)
kristina@nonssalts.com tortilla. Add a few torn pieces of
chopped (recommended: Extra Spicy Napa or DURHAM, NC
www.nonssalts.com 8 tortillas - flour or corn (warmed in oven, basil leaves then drizzle with CW
Green Garlic)
Dressings Date Balsamic Vinaigrette.
or in a skillet over low heat - turning frequently) 1 tsp soy sauce
The Spicy Hermit crafts Season with kosher salt and pepper.
METHOD: 1 tsp minced garlic (optional)
1 tsp grated ginger (optional) traditional and seasonal Fold the tortilla in thirds and serve.
3 Tbsp sugar kimchi (Korean fermented
Cook the frozen fish according to the
the air fryer). ½ tsp black pepper vegetables) using fresh
Nons Garden Garlic 2 Tbsp canola or grapeseed oil produce from local North Carolina farms and ancient
instructions in the oven or air fryer (we like
4 oz Korean rice cakes (optional)
fermentation methods. All kimchi from The Spicy Hermit is raw, gluten-free, and
and Parmesan Broccoli skillet. (low and slow) Heat the vegetable oil and 8 oz mozzarella vegan and is manufactured at each produce’s seasonal peak. The Spicy Hermit’s
2 scallions, slices for garnish
Warm the tortillas either in oven or in a
mission is to preserve local produce through the seasons while still maintaining
1 lb. fresh broccoli every 4-5 minutes and adding a bit of salt after Mix chicken with kimchi, soy sauce, garlic, and enhancing their beneficial nutrients. The Spicy Hermit Green Garlic Kimchi is a
(cut into medium size pieces)
butter in a large, deep skillet. Add the onion
1 Tbsp Nons Salts Garden Garlic
2021 Good Foods Award Winner.
and ginger (if using), and sugar. Set it aside.
rings and cook on a low medium heat tossing
3 Tbsp soft unsalted butter
fry rice cakes (if using) for about 4 minutes.
¼ cup grated parmesan not burn. You are looking to caramelize them. Heat oil in a cast iron pan (medium-high) and Product Specifications: Made from
10 minutes. Cook up to 30-45 minutes and keep
Remove rice cakes from pan. (They may stick
Gluten-Free Ingredients, Vegan
Steam broccoli until al dente, transfer to in a bowl. Place cooked fish in the warm the together a bit and that’s ok.). Add chicken (919) 808-1931
stirring every few minutes to ensure they do
large mixing bowl, add butter, Garden Garlic,
mixture and cook, covered, until chicken is
and parmesan. Blend together and serve warm.
When done, remove onions from pan and set aside
done (about 10 minutes). Add rice cakes halfway
Buon appetito! tortillas, add onions & top with Cape Fear. through. Heat the broiler. Add mozzarella on kimchi@spicyhermit.com
spicyhermit.com
top of chicken and put pan under broiler until
cheese is brown and bubbly, about 15 minutes.
Tasty tip – add avocado, tomatoes, rocket and/or
cilantro for extra tasty tacos!
Serve with rice (if not using rice cakes) and
18 DISH THIS cold beer. Enjoy! DISH THIS 19