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FROM OUR JARS & TINS TO YOUR TABLE…
Dish Up North Carolina’s Specialty Food
NC SPECIALTY FOODS ASSOCIATION 2
Good, made-from-scratch food has always been part and parcel of the Southern hospitality
that our area of the country is known for. Whether it’s a finely-rolled Moravian cookie or a
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mouth-watering cheddar cheese straw with just the right hint of cayenne, these products are
specialties that have been served in Southern homes for centuries.
BOARD OF DIRECTORS 4
Products with a cultural history such as delicately roasted coffee beans, have paved the way
GOT TO BE NC PROGRAM 5
for the new North Carolina specialty food offerings. From smokin’ salsas to candied peanuts,
chocolates to pimento cheese, the flavor and diversity of North Carolina kitchens are abundant. COMPETITION WINNERS 6
The North Carolina Specialty Foods Association is a dynamic organization serving more than BAKING AND PASTRY 8
150 Tar Heel companies. Its mission is to actively encourage and support the promotion and
appreciation of the state’s specialty food and beverages. PARTNERSHIP BETWEEN NCSFA AND NCDA&CS 10
BEVERAGES 11
CONDIMENTS 14
DAIRY 27
MEAT AND SEAFOOD 28
PANTRY 29
SERVICES 36
SNACKS 37
SWEETS AND TREATS 42
For information and membership inquiries, contact:
NC Specialty Foods Association at INDEX OF MEMBERS 44
info@ncspecialtyfoods.org or www.ncspecialtyfoods.org THE IMPORTANCE OF BEING LOCAL 46
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